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  • A slow cooker filled with food.

    Use slow cookers properly to avoid food-borne illness

  • A tall, purple weed in the foreground with green grass in the back.

    Pond plants are not always weeds

  • Beef cattle field day set for March 31

    Individuals interested in the beef cattle industry are invited to a field day hosted by Mississippi State University. The Beef Cattle Field Day will be held March 31 from 10 a.m. to 2 p.m. at the MSU Coastal Plain Branch Experiment Station located at 51 Coastal Plains Road in Newton.

  • Tiny, red plant sprouts have been cut and placed in a pile.

    Grow microgreens inside for fresh winter produce

    If you’re the kind of gardener who has something fresh from the backyard on the table almost every day of summer, January meals can seem a little dreary. One way to keep fresh home produce on your plate all winter long is by growing microgreens. It does not take a lot of effort or space, and the colorful and tasty results can have a big impact at mealtime.

  • Ag producers invited to advisory meetings

    Agriculture advisory groups will meet across the state next month to provide input on educational programing and research conducted by Mississippi State University. The three regional meetings offer agricultural producers the opportunity to share their needs for the upcoming year with the MSU Extension Service and Mississippi Agricultural and Forestry Experiment Station.

  • A person works a beehive.

    Beekeeping requires planning, patience

  • Blueberries grow on a bush.

    Register now for blueberry webinar

  • Mulch surrounds small flowering plants.

    Use mulch for beauty and weed, temperature control

    Early in the gardening year is the best time to tackle some gardening tasks before we go all-in planting our color and vegetables. Mulching your landscape beds should be at the top of that spring checklist.

  • A tractor with a spray rig crosses a wheat field.

    Growers must manage 2022 high input costs

    High fertilizer prices continue to be a hot topic any time farm professionals gather, but now is not the first time costs have doubled or even tripled for some crop staples. Larry Oldham, soil specialist with the Mississippi State University Extension Service, said producers must plan around dramatically rising costs.

MSU Extension Accessibility Accessibility Team